Ingin membuat tempahan

-Berminat dengan kek-kek & muffin di tayang di blog ini??
-Ingin mengetahui harga-harga kek tersebut??
-Sila tekan di senarai harga di seblah kanan(Cake's Rose).Anda akn mengetahui harga-harga tersebut.

Sunday, April 25, 2010

Sponge Cake

Sponge cake is a cake based on flour (usually wheat flour), sugar, and eggs, sometimes leavened with baking powder, that derives its structure from an egg foam into which the other ingredients are folded. The sponge cake is thought to be one of the first of the non-yeasted cakes, and though it does not appear in Hannah Glasse's The Art of Cookery in the late 18th century, it is found in Lydia Maria Child's The American Frugal Housewife, indicating that sponge cakes had been established at Grenada in the Caribbean, by the early 19th century.

Variations on the theme of a cake lifted, partially or wholly, by trapped air in the batter exist in most places where European patisserie has spread, including the French Génoise, the Portuguese pão-de-ló, the Anglo-Jewish "plava" and the possibly-ancestral Italian/Sephardic Jewish pan di Spagna ("Spanish bread" , from the Ladino pan d'Espanya). Derivatives of the basic sponge cake idea include the American chiffon cake and the Latin American Tres leches cake.

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